Tastes of Hungary
Our dishes, desserts and drinks.
Hake
Fried hake, Freshly Fried Seafish: Hake is a delicious white fish with a crispy batter, served with lemon and pickles.
Bean Goulash
Bean goulash is a rich, flavorful Hungarian dish made with beans, smoked sausage, vegetables, and spices.
Hungarian Pork Stew
Hungarian pork stew is a traditional Hungarian one-pot dish made with chopped pork, paprika, onions, and various spices. It has a rich, flavorful sauce and is typically served with nokedli, egg noodles, or fresh bread.
Szegedin Goulash
Traditional Transylvanian Sauerkraut Stew: A traditional stew made with sauerkraut, smoked bacon, sausage, potatoes, caraway seeds, and bay leaf, served with sour cream.
Tripe Stew
Hearty and Flavorful Offal Stew: A stew made with veal sweetbreads and beef tripe, vegetables (onions, peppers, tomatoes), and spices (caraway seeds, bay leaf, paprika), served with fresh bread.
Chicken Paprikash
Hearty and Flavorful Chicken Goulash: A goulash made with chicken, paprika, onions, tomatoes, sour cream, and spices (caraway seeds, bay leaf), served with dumplings or noodles.
Pork Goulash with Spaetzle
Traditional Hungarian Dish: Tender pork pieces braised in a flavorful spicy goulash, served with homemade spaetzle. A hearty and delicious dish with authentic Hungarian flavor.